Sponge Cake (base for cheesecake)

First we have to prepare the base of the cheesecake 1st, which is the sponge cake.

Recipe for sponge cake

(A) 2 eggs & 60g sugar
(B) 48g flour
(C) 32g melted butter
1. Put (A) into mixing bowl and whip until light & fluffy;
2. Fold in (B) and mix till well blended;
3. Stir in (C) and mix until well incorporated.
4. Pour batter into a 21cm greased and lined round mould.
5. Bake at 160 degree celcius for 30 minutes or until the surface of the cake springs back when pressed (I normally use a toothpick to test. Insert and if comes out clean, it's ready) Remove it from the mould immediately once baked and leave to cool.